January 2010
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Creamy Mustard and Tarragon Chicken
1/3 cup all-purpose flour
salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
4 (5 ounce) skinless, boneless chicken breast halves
1/4 cup finely chopped red onion
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1 tablespoon Dijon mustard
2 tablespoons sour cream
1 tablespoon chopped fresh tarragon
*Photo to come soon.
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