(via kari-shma)
this is unsurprisingly funny.
Creamy Mustard and Tarragon Chicken
- 1/3 cup all-purpose flour
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 (5 ounce) skinless, boneless chicken breast halves
- 1/4 cup finely chopped red onion
- 1/2 cup low-sodium chicken broth
- 1/2 cup dry white wine
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh tarragon
*Photo to come soon.






