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coffee in hand | love that Top Pot!

coffee in hand | love that Top Pot!

6 months ago  1 note View Larger Image view comments

Scottie at Golden Gardens

Scottie at Golden Gardens

6 months ago  1 note View Larger Image view comments

Golden Gardens | Seattle, Washington

Golden Gardens | Seattle, Washington

6 months ago  17 notes View Larger Image view comments

adamiss:

Do You Eat It?
(via @guykawasaki)

good rule of thumb.

adamiss:

Do You Eat It?

(via @guykawasaki)

good rule of thumb.

6 months ago  5 notes view comments

(via kari-shma)
this is unsurprisingly funny.

(via kari-shma)

this is unsurprisingly funny.

6 months ago  435 notes View Larger Image view comments

Creamy Mustard and Tarragon Chicken

  • 1/3 cup all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1/4 cup finely chopped red onion
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh tarragon

*Photo to come soon.

6 months ago  view comments

Date with Scott at Pike Place Market.
He is not the greatest photographer…and I only say that because he never informs me of when he’s taking a photo.  Yes, they are candid, but somehow he captures me when I look … uh, not the best.
But I still think he’s the honey to my cornbread.

Date with Scott at Pike Place Market.

He is not the greatest photographer…and I only say that because he never informs me of when he’s taking a photo.  Yes, they are candid, but somehow he captures me when I look … uh, not the best.

But I still think he’s the honey to my cornbread.

6 months ago  View Larger Image view comments

7 months ago  2 notes View Larger Image view comments

7 months ago  View Larger Image view comments

coffee in hand | love that Top Pot!

coffee in hand | love that Top Pot!

Scottie at Golden Gardens

Scottie at Golden Gardens

Golden Gardens | Seattle, Washington

Golden Gardens | Seattle, Washington

adamiss:

Do You Eat It?
(via @guykawasaki)

good rule of thumb.

adamiss:

Do You Eat It?

(via @guykawasaki)

good rule of thumb.

(via kari-shma)
this is unsurprisingly funny.

(via kari-shma)

this is unsurprisingly funny.

Creamy Mustard and Tarragon Chicken

  • 1/3 cup all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1/4 cup finely chopped red onion
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh tarragon

*Photo to come soon.

Date with Scott at Pike Place Market.
He is not the greatest photographer…and I only say that because he never informs me of when he’s taking a photo.  Yes, they are candid, but somehow he captures me when I look … uh, not the best.
But I still think he’s the honey to my cornbread.

Date with Scott at Pike Place Market.

He is not the greatest photographer…and I only say that because he never informs me of when he’s taking a photo.  Yes, they are candid, but somehow he captures me when I look … uh, not the best.

But I still think he’s the honey to my cornbread.

Creamy Mustard and Tarragon Chicken

About:

bacon + vegetarian = disaster. that's the story of scott and grace.

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