Brewing Session at Caffe Vita on Capitol Hill.  Got me some free Sumatra beans!

This method (on the right from the center) is the Vacuum Pot
You use a medium-fine grind 
Brew for 3-5 minutes for just the right-tasting brew 


This method (in the middle) is the Bialetti
When it just boils, take it off the stove
Always keep lid open
Burr grind setting #3


Method is the Pour Over (on the left) 
Fold the bottom of the filter
Use #3 or #4 grind

Brewing Session at Caffe Vita on Capitol Hill.  Got me some free Sumatra beans!

  • This method (on the right from the center) is the Vacuum Pot
  • You use a medium-fine grind
  • Brew for 3-5 minutes for just the right-tasting brew
  • This method (in the middle) is the Bialetti
  • When it just boils, take it off the stove
  • Always keep lid open
  • Burr grind setting #3
  • Method is the Pour Over (on the left)
  • Fold the bottom of the filter
  • Use #3 or #4 grind

6 months ago  2 notes View Larger Image view comments

coffee in hand | love that Top Pot!

coffee in hand | love that Top Pot!

6 months ago  1 note View Larger Image view comments

Know your BeanJuice! Coffee info from local experts:

9 months ago  view comments

Caffe Vita is proud to introduce a new public brewing class taking place in our bean warehouse where you can further your knowledge of coffee brewing methods including the use of Melitta, French Press, Vacuum Pot, Bialetti and more.Don’t miss out on this amazing night hosted by Andy Kent, Caffe Vita’s lead Barista Trainer.First Class Begins Thursday, September 3rd 2009@ 6PM Caffe Vita Capitol Hill$45 Includes: Caffe Vita Public Brewing Course, 1 Melitta Coffee Brewer, a fresh bag 12oz Bag of our Farm Direct Coffees and a Vita Diner Mug.

Caffe Vita is proud to introduce a new public brewing class taking place in our bean warehouse where you can further your knowledge of coffee brewing methods including the use of Melitta, French Press, Vacuum Pot, Bialetti and more.

Don’t miss out on this amazing night hosted by Andy Kent, Caffe Vita’s lead Barista Trainer.

First Class Begins Thursday, September 3rd 2009
@ 6PM Caffe Vita Capitol Hill

$45 Includes: Caffe Vita Public Brewing Course, 1 Melitta Coffee Brewer, a fresh bag 12oz Bag of our Farm Direct Coffees and a Vita Diner Mug.

10 months ago  2 notes view comments

Inside Starbuck's new cafe in Seattle: Roy Street Coffee & Tea

Blurb:

“Hopefully the small indies can survive when the big corporations are mimicking us to the point that you can’t tell the difference.”

11 months ago  view comments

11 months ago  10 notes View Larger Image view comments

Facts about BeanJuice (the real coffee)

coffee


10 Fascinating Facts

  • Seattle/Tacoma residents consume more coffee per capita than any other city in the country.
  • About 15 billion pounds of coffee are shipped around the world each year.
  • Coffee plants use caffeine as a natural pesticide to paralyze and kill destructive insects. Fortunately, it does not affect humans in the same way!
  • The coffee plant was discovered in Ethiopian forests at least 1,000 years ago.
  • The word “coffee” comes from the Turkish word qahwa, for a wine-like drink. “Java” is an Indonesian island where Dutch coffee plantations were located.
  • In 17th-century London, coffeehouses were called “penny universities” because for the price of a cup of coffee, you could listen for hours to enlightening talk.
  • Caffeine can relieve headaches by constricting the brain’s blood vessels.
  • Coffee cultivation is hard work! Pickers are typically paid by the basket-full and an adult picker can harvest over 200 pounds of coffee berries a day.
  • Shade-grown coffee is much better for the environment than sun-grown coffee. More than a half-pound of chemical fertilizers and pesticides are needed for every pound of sun-grown coffee produced.
  • Since the 1960s, when new varieties of sun-tolerant coffee were developed, scientists have noted an alarming decline in migratory birds. Well managed shade-grown coffee farms provide the forest canopy environment upon which many species of migratory birds rely for survival.

[data retrieved from here]

1 year ago  view comments

(via: brokinnglish)
Thanks to all that came out to the art show last Thursday!  If you haven’t already, go visit All City Cafe on Prefontaine.  Still need to try their beanjuice…. (drool).

(via: brokinnglish)

Thanks to all that came out to the art show last Thursday!  If you haven’t already, go visit All City Cafe on Prefontaine.  Still need to try their beanjuice…. (drool).

1 year ago  View Larger Image view comments

come see and drink.

come see and drink.

1 year ago  1 note View Larger Image view comments

Brewing Session at Caffe Vita on Capitol Hill.  Got me some free Sumatra beans!

This method (on the right from the center) is the Vacuum Pot
You use a medium-fine grind 
Brew for 3-5 minutes for just the right-tasting brew 


This method (in the middle) is the Bialetti
When it just boils, take it off the stove
Always keep lid open
Burr grind setting #3


Method is the Pour Over (on the left) 
Fold the bottom of the filter
Use #3 or #4 grind

Brewing Session at Caffe Vita on Capitol Hill.  Got me some free Sumatra beans!

  • This method (on the right from the center) is the Vacuum Pot
  • You use a medium-fine grind
  • Brew for 3-5 minutes for just the right-tasting brew
  • This method (in the middle) is the Bialetti
  • When it just boils, take it off the stove
  • Always keep lid open
  • Burr grind setting #3
  • Method is the Pour Over (on the left)
  • Fold the bottom of the filter
  • Use #3 or #4 grind
coffee in hand | love that Top Pot!

coffee in hand | love that Top Pot!

Caffe Vita is proud to introduce a new public brewing class taking place in our bean warehouse where you can further your knowledge of coffee brewing methods including the use of Melitta, French Press, Vacuum Pot, Bialetti and more.Don’t miss out on this amazing night hosted by Andy Kent, Caffe Vita’s lead Barista Trainer.First Class Begins Thursday, September 3rd 2009@ 6PM Caffe Vita Capitol Hill$45 Includes: Caffe Vita Public Brewing Course, 1 Melitta Coffee Brewer, a fresh bag 12oz Bag of our Farm Direct Coffees and a Vita Diner Mug.

Caffe Vita is proud to introduce a new public brewing class taking place in our bean warehouse where you can further your knowledge of coffee brewing methods including the use of Melitta, French Press, Vacuum Pot, Bialetti and more.

Don’t miss out on this amazing night hosted by Andy Kent, Caffe Vita’s lead Barista Trainer.

First Class Begins Thursday, September 3rd 2009
@ 6PM Caffe Vita Capitol Hill

$45 Includes: Caffe Vita Public Brewing Course, 1 Melitta Coffee Brewer, a fresh bag 12oz Bag of our Farm Direct Coffees and a Vita Diner Mug.

Inside Starbuck's new cafe in Seattle: Roy Street Coffee & Tea

Blurb:

“Hopefully the small indies can survive when the big corporations are mimicking us to the point that you can’t tell the difference.”

Facts about BeanJuice (the real coffee)

coffee


10 Fascinating Facts

  • Seattle/Tacoma residents consume more coffee per capita than any other city in the country.
  • About 15 billion pounds of coffee are shipped around the world each year.
  • Coffee plants use caffeine as a natural pesticide to paralyze and kill destructive insects. Fortunately, it does not affect humans in the same way!
  • The coffee plant was discovered in Ethiopian forests at least 1,000 years ago.
  • The word “coffee” comes from the Turkish word qahwa, for a wine-like drink. “Java” is an Indonesian island where Dutch coffee plantations were located.
  • In 17th-century London, coffeehouses were called “penny universities” because for the price of a cup of coffee, you could listen for hours to enlightening talk.
  • Caffeine can relieve headaches by constricting the brain’s blood vessels.
  • Coffee cultivation is hard work! Pickers are typically paid by the basket-full and an adult picker can harvest over 200 pounds of coffee berries a day.
  • Shade-grown coffee is much better for the environment than sun-grown coffee. More than a half-pound of chemical fertilizers and pesticides are needed for every pound of sun-grown coffee produced.
  • Since the 1960s, when new varieties of sun-tolerant coffee were developed, scientists have noted an alarming decline in migratory birds. Well managed shade-grown coffee farms provide the forest canopy environment upon which many species of migratory birds rely for survival.

[data retrieved from here]

(via: brokinnglish)
Thanks to all that came out to the art show last Thursday!  If you haven’t already, go visit All City Cafe on Prefontaine.  Still need to try their beanjuice…. (drool).

(via: brokinnglish)

Thanks to all that came out to the art show last Thursday!  If you haven’t already, go visit All City Cafe on Prefontaine.  Still need to try their beanjuice…. (drool).

come see and drink.

come see and drink.

Facts about BeanJuice (the real coffee)

About:

bacon + vegetarian = disaster. that's the story of scott and grace.

Following: